Bak Kut Teh

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Recipes of Bak Kut Teh

let's try cook bak kut teh by our self
the steps are simple.

Ingredients:

1 pack of pre-packed Bak Kut Teh herbs

1 lb of pork ribs

2 garlic bulbs

6 dried Shitake mushrooms (soaked and cut into halves)

A handful of tofu puffs



Seasoning:

2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
1 tablespoon of oyster sauce
A few dashes of white pepper powder
Salt to taste

Steps

1. Heat up a claypot of water until it boils.
2. Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs
3. Boils in low heat for about 1 - 2 hours.
4. Add in the seasoning and boil for another 5 minutes.

Serve hot!! Good luck on trying!!